sunday breakfast – polenta and eggs

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Polenta and Egg Breakfast

Polenta and Egg Breakfast

I was talking with photographer friend Jeff Spirer the other day. He usually comes up with interesting food ideas, often dishes I have never tried before. He mentioned that he made a spin off of shrimp and grits that night. Basically he married Chef Paul Prudhomme’s Shrimp Diane recipe with good old fashioned creamy grits and Parmesan cheese. I’m going to have to give this a try.

Somewhere along the way polenta was mentioned which led to me looking it up and then picking up a bag from the grocery. That night I made a cup of the polenta to just get the feel for it. I liked it and got the feeling that I would be able to make good use of it in future meals.

Having grown up in the South this was the first time polenta ever hit my plate but it was not an altogether unfamiliar taste or texture to me since we had grits growing up and for me grits are breakfast food. Continue reading