I had kind of an interesting day yesterday. My plan was to go out to the Air Power Expo 2011 over in Ft. Worth and post some War Bird photos here. Alas, I awoke with a stiff back and just was not sure if I was up for 8 hours of carrying my gear around with no chance to rest my back. I was also put off by the declaration on the Air Power Expo site that said that no bags would be allowed. Thus, making it far more difficult to carry two camera bodies and several lens. So my decision was made – No War Birds.
So, what to do? I hadn’t been over to cook for the folks in nearly a week so why not go over and cook some tasty fried birds? Those that know me know I am a fan of Chicken Fried Steak and hope to enjoy it once every month or so. However, I just had it about a week ago so yesterday was just too soon for a revisit. So I decided on something nearly as good. Chicken Fried Chicken. If you are unfamiliar; around here anyways, it is a boneless chicken breast floured and battered and then pan or deep fried. As for the sides it is the usual cast of characters. Last night it was shoe peg corn, green beans an iceberg lettuce salad and the mandatory mashed potatoes and peppered cream gravy.
With CFS I just use a seasoned flour as a dredge and pan fry the steak in a skillet with a small amount of oil. For CFC I go a step further and dredge in seasoned flour, then dip in a milk and egg batter, and finally dipping it in seasoned Panko bread crumbs (I am a big fan of the Panko these days). The chicken is then fried in a skillet with about a 1/4 inch of oil until golden brown.
I have now seen some of the video and photos from the air show I missed and I do wish I had been there but sometimes you go with the flow. Here is a link to some footage from the air show.